Keto Chocolate Almond Wafers

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Once you make these simple and quick wafers, they’ll become your keto diet favorite. With only 0.8g of net carbs in one wafer but plenty of ketogenic fat, these wafers are the perfect keto treat. And since they’re made with real ingredients, you’ll get plenty of healthful nutrients and antioxidants with every bite of this delicious, chocolate snack.

Keto Chocolate Almond Wafers

Preparation Time: 15 minutes + inactive time

Cook Time: 10 minutes

Serves: 12

Ingredients

  • ½ cup butter
  • ½ cup granulated erythritol
  • ½ egg (beat egg and use half)
  • ½ tsp vanilla extract
  • ¾ cup almond flour
  • ¼ cup ground almonds
  • ½ tsp baking powder
  • 3 tbsp unsweetened cocoa
  • ⅓ cup chopped Kiss My Keto – Roasted Almonds Dark Chocolate
Keto Chocolate Almond Wafers ingredients

Instructions

Keto Chocolate Almond Wafers instructions
  • In a mixing bowl, cream together the butter and erythritol.
  • Fold in the dry ingredients along with the egg.
  • Stir until smooth.
Keto Chocolate Almond Wafers instructions
Keto Chocolate Almond Wafers instructions
  • Finally, fold in the chopped chocolate.
  • Place the mixture on a piece of plastic wrap and shape into a log.
  • Refrigerate for 1-2 hours.
  • Preheat oven to 350F and line a cookie sheet with baking paper.
Keto Chocolate Almond Wafers instructions
  • Unwrap the log and cut the dough into 12 wafer pieces.
  • Arrange the wafers onto the cookie sheet and bake for 10-11 minutes.
  • Cool completely before serving.

Tips & Tricks

Health & nutrition benefits

Our Dark Chocolate contains medium-chain triglycerides, which support ketosis and help curb cravings. Besides that, you’ll get plenty of antioxidant polyphenols and flavonoids from the dark chocolate and cocoa in these cookies. Almond flour and whole almonds provide vitamin E, magnesium, and riboflavin, among many other nutrients.

Keto Chocolate Almond Wafers

 

How to store?

Store wafers in an air-tight container in the fridge for up to a week or the freezer for up to three months. You can also freeze the dough and thaw overnight in the fridge before using to make wafers.

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