Eyeballs with Olive and Cheese

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This is a fun and tasty Halloween snack, entrée, or platter meal. Made with mini mozzarellas stuffed with pimento olives and decorated with a bit of red food coloring for that freshly plucked eyeball effect. You can make these a couple of hours ahead and serve them with keto bread and your favorite beverage.

Eyeballs with Olive and Cheese

Preparation Time: 15 minutes

Serves: 10

Ingredients

Eyeballs with Olive and Cheese ingredients

  • 10 pimento-stuffed olives
  • 10 mini mozzarella balls
  • Red food coloring
  • A drop or two of water

Instructions

Eyeballs with Olive and Cheese instructions
  • Pat dry the mozzarella balls with a paper towel.
  • Make a hole in each mozzarella ball using the end of a wooden spoon.
  • Stuff the mozzarella balls with the olives.
  • Combine ¼ teaspoon of the red food coloring (in powder) with few drops of water to get a nice paste.
  • Place the top of a toothpick into the color and draw red lines around the olives, to resemble eyeball blood lines.
  • Serve.
Eyeballs with Olive and Cheese instructions

Tips & Tricks

  • Use Baybybel cheese if you can’t find mini mozzarella balls at your local store.
  • This snack is best made fresh since cheese tends to oxidize if left out for too long.
  • For easier color application, use a food marker instead.

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