Name: Winning Creamy Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp olive oil or butter; 1 tsp onion powder; 2 cups water; ¼ tsp xanthan gum; 2 packets Keto Bone Broth (Beef Chili); 1 ½ cup half-and-half cream; ½ cup chopped celery root; 2 small carrots, peeled, sliced; 2 cups broccoli florets; Salt and pepper, to taste

Winning Creamy Vegetable Soup

Published on: May 18, 2020

JUMP TO RECIPE

This is a quick and easy vegetable soup that’s easy to love. It’s made with a couple of simple veggies and instant bone broth along with some half-and half. Serve it as an appetizer or have two servings as a simple and light weeknight dinner.

Winning Creamy Vegetable Soup

Preparation Time: 10 minutes

Cook Time: 25 minutes

Serves: 4

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Ingredients

2 tsp olive oil or butter
1 tsp onion powder
2 cups water
¼ tsp xanthan gum
2 packets Keto Bone Broth (Beef Chili)
1 ½ cup half-and-half cream
½ cup chopped celery root
2 small carrots, peeled, sliced
2 cups broccoli florets
Salt and pepper, to taste

Instructions

Heat oil or butter in a saucepot over medium-high heat.
Add celery and carrots. Cook stirring for 6-7 minutes.
Stir in water, xanthan gum, beef chili broth, half-and-half cream, and simmer for 15 minutes.
Add broccoli florets and cook for 7 more minutes or until the broccoli is tender.
Serve warm.