Garlic Buttery Pork Chops

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These pork chops are juicy, tender, and loaded with herbed butter flavor. They take only half an hour to make and they pair well with a wide range of side dishes. And if you end up with any leftovers (highly doubtful), you can use those for stir-fries or hash.

Garlic Buttery Pork Chops

Preparation Time: 10 minutes

Cook Time: 20 minutes

Serves: 2

Ingredients

Garlic-Buttery-Pork-Chops_Ingredients
  • 0.75lb. New York pork chops (or chops without the bone)
  • Salt and pepper, to taste
  • ½ tbsp dried rosemary or 1 tbsp fresh (chopped)
  • 2 cloves garlic, minced
  • ¼ cup butter
  • ½ tbsp olive oil

Instructions

Garlic-Buttery-Pork-Chops_Instructions
  • Preheat oven to 375F.
  • Season pork chops with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the pork chops and sear until golden, around 4 minutes per side.
Garlic-Buttery-Pork-Chops_Instructions
Garlic-Buttery-Pork-Chops_Instructions
  • Transfer the chops onto a baking dish.
  • Melt butter in the microwave or over the stove.
  • Stir in the rosemary and garlic.
  • Brush pork chops on both sides with the butter.
  • Bake in the oven for 10-12 minutes.
  • Serve drizzled with any remaining butter mixture.
Garlic-Buttery-Pork-Chops_Final

Tips & Tricks

If you’re not sure if your pork chops are fully cooked, use a thermometer. If it reads 145°F, the pork chops are done.

Serve these pork chops with roasted veggies like broccoli, asparagus, or Brussels sprouts. They also pair well with cauliflower mash and steamed green beans.

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