Make this antipasto platter if you’re having guests over or for yourself if you don’t feel like making an elaborate dinner. At over 400 calories per serving, this plate containing nothing but real food is sure to keep you feeling full. You can also make it for outings, picnics, backyard parties, and other events.

Deli Roast Beef and Cheese Platter

Preparation Time: 10 minutes

Serves: 4



  • 8oz. deli roasted beef
  • 6oz. Gouda cheese, cut into triangles
  • 1 avocado, sliced
  • 2oz. lettuce
  • 4 radishes, halved
  • 1 scallion, sliced
  • ½ cup real mayonnaise
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp whole-grain mustard
  • Salt and pepper, to taste


  • Place the beef, cheese, avocado, lettuce, and radishes on a plate.
  • Combine mayonnaise and mustard in a bowl.
  • Spread over the lettuce and avocado.
  • Drizzle the food with olive oil and season to taste with salt and pepper.
  • Serve.

Tips & Tricks

Serving tips

To make this antipasto more filling and satisfying, consider serving it alongside keto bread or cloud bread. You can also add a variety of dips to serve with this platter. Good options are cheesy dips, queso, sour cream, yogurt and herbs, and more.

User Reviews

Rated 5.0 out of 5
5.0   2 Reviews


Rated 5.0 out of 5
May 22, 2023

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Have a great weekend.

Petra Broadbent

Football Fantasy Charcuterie

Rated 5.0 out of 5
January 11, 2021

Forget junky, carby crackers and chips for game time or anytime. I served this up to my husband when he was watching the big game and it got more applause than each time his team scored. Why? The Gouda is smoky, checking off the sniff sensation. The radish with the roast beef is very reminiscent of horseradish; fancy. The “dip” you make to go with it works with a sliced cucumber and celery sticks for that “crunch” sensation. This ticks all the boxes and it can be company worthy as well.