These chocolate pancakes are made with a keto brownie mix for convenience and because it results in the most delicious, fluffiest pancakes. The recipe yields 4 pancakes, which is enough for two people or one if you’re craving a pancakes feast. Just make sure to keep track of your carb count – each pancake has around 2.4 g of net carbs.

Keto Chocolate Pancakes

Preparation Time: 5 minutes

Cook Time: 10 minutes

Serves: 4



  • ½ cup Chocolate Brownie Mix
  • 2 tbsp coconut flour
  • ½ tsp baking powder
  • 2 large eggs
  • ⅓ cup unsweetened almond milk


  • Combine all ingredients in a mixing bowl or blender.
  • Mix well until you get a smooth batter.
  • Heat a large skillet over medium heat.
  • Drop ¼ of the batter into the skillet. Cook for 2 minutes per side.
  • Repeat with the remaining batter.
  • Serve warm.

Tips & Tricks

Use coconut milk instead of almond milk if you want to increase the fat content of these pancakes or get denser cakes.

Let the batter sit for 5-10 minutes and check if it’s still thick enough. Sometimes, you may get a thicker or thinner batter depending on your measuring tools.

These pancakes are great served with grated sugar-free chocolate but also keto maple syrup and fresh berries.

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