Kids and ketoers will go crazy over these chewy low-carb, high-fat brownies. Whether you need a quick pick-me-up or a healthy party dessert, this recipe is for you. If you’re curious why our keto brownies outperform other brownie recipes out there, that’s because of these 2 secret ingredients: Keto Chocolate Roasted Almonds and Keto Bar – Chocolate Coconut.
Preparation Time: 15 minutes
Cook Time: 15 minutes
- 4oz. Keto Chocolate Roasted Almonds
- 4oz. butter
- 3 large eggs
- ¾ cup powdered erythritol
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- 2 tablespoons chia seeds
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- 2oz. Keto Bar – Chocolate Coconut
- 2 tablespoons coconut butter
- ¼ cup heavy cream
- Raspberries, optional
- Preheat oven to 350 F and line an 8-inch baking dish with parchment paper. Let the sides stick out a bit for easy removal.
- Chop the Keto Chocolate and place into a microwave-safe bowl.
- Add butter and melt in a microwave for 1 minute in 30-second bursts. Stir until smooth.
- Beat the eggs with erythritol in a bowl.
- Fold in the chocolate.
- Fold in all the dry ingredients and stir until smooth and turned into a rich batter.
- Spread the batter over the baking dish.
- Bake the brownies for 15 minutes.
- Remove from oven and place aside to cool.
- To make the topping, chop the Keto Bar and place into a microwave-safe bowl.
- Add coconut butter and microwave for 30 seconds.
- Remove and stir. Microwave for another 30 seconds if needed.
- Fold in the heavy cream and stir until smooth.
- Pour the topping over the brownies. Let the topping set.
- Cut and serve topped with fresh raspberries.
Tips & Tricks
These are the healthiest brownies you’ll ever find. Each serving has only 6.6 grams of total carbs. Adding chia seeds into your keto brownie mix means that you get a good dose of fiber, protein, and omega-3 fatty acids.