These googly-eyed ghosts are sure to bring a smile on anyone’s face and the kids will love them too. But what’s best is how tasty they are! The cream cheese and almond butter give them a beautiful, delicate taste and texture. The cacao powder adds just enough earthy flavors to balance everything out.

Halloween Ghost Truffles

Preparation Time: 30 minutes

Serves: 10


Halloween Ghost Truffles ingredients

  • 9oz. ground low-carb cookies, like Nui*
  • 1 tbsp unsweetened cacao powder
  • 5oz. cream cheese
  • 1 tbsp almond butter
  • 8oz. Keto-friendly white chocolate**
  • Googly eyes and mouth candy

*Alternatively, use a mix of ground almonds and hazelnuts

**Make your own chocolate by combining 6oz. of melted vanilla coconut butter and 2oz. powdered milk. Pour into a chocolate mold and refrigerated until firm.


Halloween Ghost Truffles instructions
  • In a medium mixing bowl, combine the ground cookies, cacao powder, cream cheese, and butter.
  • Stir and knead until a dough comes together.
  • Take around 1 tablespoon of the dough and make a bell shape with a pointy top and flat bottom. Make hands on some of the pieces by adding tiny blobs of the mixture at the sides.
  • Freeze for 15 minutes.
Halloween Ghost Truffles instructions
Halloween Ghost Truffles instructions
  • Heat the white chocolate in the microwave until runny.
  • Dip the bottom part of the ghosts into the melted chocolate. Place on a plate lined with parchment paper and freeze for another 15 minutes.
  • Once the bottom part is set, dip the upper part into the Keto chocolate.
  • Apply the eyes and mouths.
  • Place the ghosts into the freezer for an additional 10 minutes or more.
  • Serve.
Halloween Ghost Truffles

Tips & Tricks

  • Instead of white chocolate, you can consider combining Keto Protein Powder (Birthday Cake Flavor) with almond milk to make a thick paste. Works really well and adds lots of protein to these adorable snacks.
  • If you can’t find sugar-free eyes and mouth candy, make your own using sugar-free almond bark and black fondant. Another option is using black food coloring instead of the fondant and applying with a toothpick.
  • Store these cookies in the fridge once fully frozen and eat within 5 days.

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