If you love gingerbread flavor but hate the carbs, here’s a recipe for you. These fat bombs are made with a handful of simple ingredients and they’re bursting with gingerbread (and salted caramel) flavor. Rich in fat, protein, and fiber, these fat bombs can serve as a quick snack, energy bites, or dessert.

Gingerbread Fat Bombs

Preparation Time: 10 minutes + inactive time

Serves: 8




  • Beat butter in a bowl until fluffy.
  • Fold in almond flour, and the spice mixture.
  • Add in grated bar and stir to combine.
  • Refrigerate for 30 minutes and shape into balls.
  • Continue chilling for another 30 minutes prior serving.
  • Store in a fridge.

Tips & Tricks

  • Another way to make these fat bombs is to place everything into a food processor and blitz until smooth.
  • You can also shape these fat bombs with a cookie scoop and place them into mini baking cups.
  • You can also coat these fat bombs with any leftover almond meal, which makes for a great presentation.
  • You can make almond meal from scratch if you have a food processor. Simply add raw almonds and process on the highest speed for 5-10 seconds at a time, loosening any lumps as you go.

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