Name: Gingerbread Fat Bombs
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup almond meal; 1 Keto White Bar – Salted Caramel, grated; 2 tsp gingerbread spice mixture (cinnamon, nutmeg, ginger); 4oz. butter

Gingerbread Fat Bombs

Published on: June 28, 2020

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If you love gingerbread flavor but hate the carbs, here’s a recipe for you. These fat bombs are made with a handful of simple ingredients and they’re bursting with gingerbread (and salted caramel) flavor. Rich in fat, protein, and fiber, these fat bombs can serve as a quick snack, energy bites, or dessert.

Gingerbread Fat Bombs

Preparation Time: 10 minutes + inactive time

Serves: 8

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Ingredients

1 cup almond meal
1 Keto White Bar – Salted Caramel, grated
2 tsp gingerbread spice mixture (cinnamon, nutmeg, ginger)
4oz. butter

Instructions

Beat butter in a bowl until fluffy.
Fold in almond flour, and the spice mixture.
Add in grated bar and stir to combine.
Refrigerate for 30 minutes and shape into balls.
Continue chilling for another 30 minutes prior serving.
Store in a fridge.

Tips & Tricks

Another way to make these fat bombs is to place everything into a food processor and blitz until smooth.
You can also shape these fat bombs with a cookie scoop and place them into mini baking cups.
You can also coat these fat bombs with any leftover almond meal, which makes for a great presentation.
You can make almond meal from scratch if you have a food processor. Simply add raw almonds and process on the highest speed for 5-10 seconds at a time, loosening any lumps as you go.