Wow Santa this year with some low-carb cookies and a glass of almond milk. These taste just like the original but contain a fraction of its carbs. Making these cookies is easy, and you should definitely get the whole family to join in Santa’s favorite cookies making.

Cookies for Santa

Preparation Time: 15 minutes + inactive time

Cook Time: 15 minute

Serves: 24


Cookies for Santa ingredients
  • 2 cups almond flour
  • ½ tsp xanthan gum
  • ½ tsp baking powder
  • 3 tsp gingerbread men mixture (mix of cinnamon, nutmeg, ginger, and cloves)
  • 6 tbsp softened butter
  • 1 medium egg
  • ½ cup golden sweetener


Cookies for Santa instructions
Cookies for Santa instructions
Cookies for Santa instructions
  • In a mixing bowl, combine almond flour, xanthan gum, baking powder, and spices.
  • In a separate bowl, cream together the butter and golden sweetener.
  • Fold in the egg followed by the dry ingredients.
  • Knead into a dough until smooth.
  • Wrap the dough in plastic foil and refrigerate for 1 hour.
  • Roll the dough between two pieces of baking paper to ⅛-inch thickness.
  • Cut out desired shapes with cookie cutters.
Cookies for Santa instructions
  • Arrange the cookies on a cookie sheet lined with baking paper.
  • Chill for 10 minutes before baking.
  • Bake the cookies for 10-15 minutes or until golden.
  • Cool on a wire rack before decorating.

Tips & Tricks

Cookies for Santa


To decorate your cookies, you can simply sprinkle them with powdered sweetener or, even better, make sugarless “sugar” cookie glazing:

  1. Beat 1 egg white with 1 cup of powdered erythritol.
  2. Divide into four equal parts and color each part with desired food coloring.
  3. Pipe the glazing onto cookies and let the glazing become firm before serving.

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