Name: Stuffed Pork Roast
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2.5lb. pork loin; 2 small carrots, cut into sticks; 6 sun-dried tomatoes; 6 pickles; Salt and pepper, to taste; 4 cloves garlic, optional

Stuffed Pork Roast

Published on: December 18, 2019

JUMP TO RECIPE

Pork roast can be the star of Christmas dinner, that is if you prepare it right. This recipe uses fresh and pickled veggies to give traditional pork roast a lovely twist. What’s best about it is that it makes for great leftovers the next day.

Stuffed Pork Roast

Preparation Time: 10 minutes

Cook Time: 50 minutes

Serves: 6

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Ingredients

2.5lb. pork loin
2 small carrots, cut into sticks
6 sun-dried tomatoes
6 pickles
Salt and pepper, to taste
4 cloves garlic, optional

Instructions

Preheat oven to 400F.
Trim the pork loin and poke with a knife to make small pockets.
Stuff the pockets with carrots, pickles, and sun-dried tomatoes.
Add garlic if using.
Season to taste with salt and pepper.
Place the pork loin, fat side down, on a baking dish and drizzle with olive oil.
Roast for 40 minutes covered with aluminum foil.
Remove the foil and flip the loin. Continue roasting for 20 minutes or until a thermometer reads 145F.
Let the meat rest for 10 minutes on the kitchen counter before slicing and serving.