Power through your day with this nutritious and delicious egg latte. It’s a keto-friendly twist on a traditional Vietnamese drink. It’s rich, creamy, and highly satisfying. It can even serve as a breakfast substitute on days when you don’t have the time to make traditional egg breakfasts.

Bulletproof Coffee Egg Latte

Preparation Time: 5 minutes

Serves: 1



  • 1 cup freshly brewed black coffee
  • 1 tbsp unsalted butter, room temperature
  • 1 tbsp Kiss My Keto MCT Oil
  • 2 small pasture-raised eggs
  • 1 pinch cinnamon, optional


  • Add butter, oil, and egg to your blender.
  • Pour in the coffee and blend until smooth.
  • Serve sprinkled with cinnamon if using.

Tips & Tricks

If you’re worried about food poisoning since this recipe calls for raw eggs, use pasteurized eggs instead. Keep in mind that adding hot coffee to the eggs can help kill germs. However, it’s not failproof, and you may even risk overcooking the eggs if you add steaming hot coffee.

How to Drink

Drink as soon as possible. Don’t take this latte with you to work or when you’re out and about. It’s always best to consume any meal made with raw eggs while it’s freshly made.

User Reviews

Rated 5 out of 5
5   1 Reviews

Bulletproof breakfast

Rated 5 out of 5
April 6, 2021

It’s very filling. You would not be able to guess the ingredients if you hadn’t read it. It tastes like a latte that you could purchase from any coffee house. I never had any problems with drinking the raw eggs, as you do not taste them. Also, as soon as you add the hot coffee start blending. I have never had the coffee cook the eggs but I do always start blending immediately.

Martha Yee