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This mug bread looks, tastes, and slices almost like real bread. Made with only 5 ingredients and ready in less than 10 minutes, this lovely bread in a mug is perfect for when you need to whip up a low-carb keto bread quickly. At only 0.7g net carbs per slice, you can enjoy these tender and tasty slices guilt-free. Make it for your keto sandwiches and enjoy it with your favorite spread.
Ingredients
- ½ tbsp olive oil
- 2 large eggs
- ½ cup almond flour
- ¾ tsp baking powder
- Salt, if desired
Instructions
- Place all ingredients into a large microwave-safe mug. Whisk until smooth.
- Cook in microwave at full power for about 2 minutes 20 seconds.
- Allow the bread to cool about 1 minute before removing from mug and slicing.
- If desired, toast the bread before serving.
Tips & Tricks
What type of mug should i use?
This recipe yields approximately 6 slices of 2 ½ inches in diameter and ½ inch thickness. For that, you’ll need a larger mug with a capacity of 16 fluid oz or a width of around 3 inches. Make sure the mug is microwave safe and especially make sure it’s wide.
How to store
Store any leftovers in the fridge in air-tight containers for up to 3 days. For longer storage, place the slices in the freezer for up to 3 months. Reheat in the microwave before serving.
